Casalare Gluten Free Classic Pasta
Casalare's innovative approach to traditional methods of pasta production brings you a product of quality and uniqueness. Natural slow drying processes used during pasta production help to maintain the flavour, texture & nutritional values of the pasta. Casalare's glutenfree range is an excellent substitute or alternative to traditional wheaten pasta. Quality ingredients sourced, ensures a pasta with excellent cooking properties & taste.
Classic Lasagne Sheets w & g free - 250g
Manufactured using 100% Australian white rice flour, 100% Australian maize flour and imported potato starch. The classic range is available in a range of short and long pasta and lasagne sheets. All natural product with no artificial preservative or flavours. Yeast free, Egg free and No added sugar!
Ingredients: Australian White Rice Flour, Potato Starch, Maize Flour, Water added.
Classic Spaghetti w & g free - 250g
Manufactured using 100% Australian white rice flour, 100% Australian maize flour and imported potato starch. The classic range is available in a range of short and long pasta and lasagne sheets. All natural product with no artificial preservative or flavours. Yeast free, Egg free and No added sugar!
Ingredients: Australian White Rice Flour, Potato Starch, Maize Flour, Water added.
Classic Spirals w & g free - 250g
Manufactured using 100% Australian white rice flour, 100% Australian maize flour and imported potato starch. The classic range is available in a range of short and long pasta and lasagne sheets. All natural product with no artificial preservative or flavours. Yeast free, Egg free and No added sugar!
Ingredients: Australian White Rice Flour, Potato Starch, Maize Flour, Water added
