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Unpasteurised and unfiltered in order to preserve nutritional value. Natural sediment is the true sign of raw, unfiltered vinegar. (The sediment can be broken up by shaking the bottle).
Since 400BC, Hippocrates, the father of modern medicine, and others, have used vinegar and vinegar mixed with honey, as an energizing tonic and a healing elixir.
Apple cider vinegar is a completely natural product, resulting from the fermentation of apple juice to hard apple cider followed by a second fermentation to apple cider vinegar. This natural product retains all the nutritional goodness of the apples from which it was made plus it is fortified with the extra acids and enzymes produced during the two fermentation steps.
Beware - Not all apple cider vinegars are created equal!
Many commercial apple cider vinegars have been pasteurized, filtered, refined or distilled in order to make the product look good, and thereby more appealing to the general public.Unfortunately this extra processing destroys much of the healthy goodness and thus many of the apple cider benefits that were in the product in the first place.
The best type of apple cider vinegar to use is one made from cold pressed, organically grown whole apples, in which no chemicals or preservatives have been added, which contains the "mother of vinegar", and is not pasteurized. The "mother of vinegar" is a natural gelatinous substance formed during the last fermentation step.
A common way to have the vinegar is first thing in the morning. Mix two tablespoons each of apple cider vinegar and honey in a glass of water and drink it. This solution may taste slightly acidic, and may not seem to be the best way to start your morning, but once you know of the immense benefits that follow, it will not feel all that bad. Many find that following this routine first thing in the morning helps in eliminating constipation, which is one of the prime causes of many diseases. Constipation is also sometimes the cause of headaches - leading to a bad mood, deprived sleep, and a lethargic feeling the whole day. Once the constipation problem is solved, all the other symptoms vanish immediately, making you fresher and extremely active whole day long. Following this morning regime helps minor skin rashes vanish and the skin texture too improves, leaving you radiant and glowing naturally.
Having the Apple Cider Vinegar/Honey mix at the beginning of a meal and throughout , assists the digestive processes and eases the burden on the body.
You can also enjoy the benefits of this wonder vinegar in many other ways. Use apple cider vinegar while preparing salads. Substitute the oil that is poured over a salad with this vinegar. Not only will the salad have a tangier taste, it will be much healthier too. Use this vinegar to pickle an assortment of fruits and vegetables. Marinating beef, pork, lamb, fish and a variety of meats is almost a daily process for meat eaters. Make apple cider vinegar the prime ingredient in the marinade with an assortment of herbs and spices. This marinade will not only help in flavoring and tenderizing the meat, but it also comes with all the health benefits that have already been mentioned.
Having that chilled glass of lemon juice can be substituted with a couple tablespoons apple cider vinegar and water. Some prefer the taste as is. If the taste is too acidic for you, add honey to give it the sweet tinge. Adding honey will only improve the health benefits.
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