Proteco Cold Pressed Unrefined Flaxseed Oil, produced by pressing the seeds of the Flax plant, is the richest source of the valuable Omega-3 fatty acids. Only Flaxseed Oil that is cold pressed and unrefined provides any benefit to the consumer.

The human body needs two essential fatty acids (EFA's) to function effectively:

• 1. Omega-3 (Linolenic Acid)
• 2. Omega-6 (Linoleic Acid)

As our bodies cannot produce these EFA's we need to obtain adequate levels through our diet, where the proportion of Omega-3 should be almost double the amount of Omega-6. Cold Pressed Unrefined Flaxseed Oil is highly polyunsaturated oil and as a result is susceptible to oxidation. During the production process Proteco takes vital steps to reduce factors leading to oxidation.

Step 1:   The oil is cold pressed using screw presses at ambient temperatures with light exclusion.

Step 2:   The oil is packaged into glass bottles, reducing exposure to light.

Step 3:   Each bottle is flushed with inert gas to expel oxygen to preserve freshness.

Fresh Flaxseed Oil retains its vital nutrients unspoiled for 4 months if opened. However it should be consumed within 3-6 weeks after opening as light, oxygen and high temperatures rapidly destroy the Omega-3's. Care should be taken to store Cold Pressed Flaxseed Oil below 4°C (Flaxseed Oil must never be heated). For general health, it is recommended that one tablespoon is consumed daily (professional advice should be obtained).