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Orgran Pasta Flour
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Pasta Flour
This revolutionary development will provide you with a versatile gluten free flour mix that will form into pasta through traditional roller cutters, modern electric pasta machines or simply using a rolling pin to flatten dough to the desired thickness of your favourite pasta shape. Make your own fresh pasta, ravioli, cannelloni or lasagna instantly by adding 210ml of water to Orgran’s Pasta Flour |
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